250 g of milk
300 g of cream
60 g of sugar
1 tbsp of vanilla sugar
3 leaves of gelatine
1 pinch of salt
2 tbsps of LieblingsKren
1 cup of strawberries
A little orange liqueur
PREPARATION
For the panna cotta boil milk with sugar and vanilla sugar, add cream and bring to the boil again. Remove from the cooker. Soak gelatine in cold water, squeeze and stir into the hot creamy milk. Add rooty's horseradish and briefly mix with a hand-held blender – put through a sieve and pour into small glasses (6). Chill panna cotta for at least 2 hours. In the meantime cut strawberries into slices and marinade with orange liqueur. Put the chilled panna cotta decoratively in the glasses with the strawberries and serve.
TIPS FOR THE RECIPE
Garnish your panna cotta additionally with white chocolate shavings or a few mint leaves.
