1 pair of Frankfurter Sausages (Wiener Sausages)
15 g rooty's horseradish classic
2 tsp mustard
For crunchy Frankfurter sausages, bring a pot of water to a boil. Turn the temperature down and simply leave the Wiener Würstl in the hot water for five minutes. Important: Do not boil, only heat. Arrange the Wiener Würstl – traditionally in pairs – with fresh rooty's from the glass and mustard on a plate. Serve with a fresh roll or fresh bread.
We wish you a good appetite with this sporty snack.
TIPS FOR THE RECIPE
Mix Rooty's Horseradish Classic with some cream, grated apple and a few drops of lemon juice and serve as a side dish for sausages.