8 tablespoons butter or cream cheese
2 baguettes
4 tablespoons Rooty's Wasabo
some olive oil
12 slices of thinly sliced Prosciutto di Parma
PREPARATION
Halve the baguette and spread with butter or cream cheese.
Spread the prosciutto evenly over the baguettes.
Garnish with Rooty's Wasabo and drizzle with oil.
TIPS FOR THE RECIPE
First bake the baguette in the oven so that it is nice and crispy.
