Cashew-Horseradish-Cream Cheese

Rooty's Horseradish Classic: It is the ideal seasoning to spice up your daily menu.


250 g cashews

4 tablespoons apple cider vinegar

2 tbsp lemon juice

80 ml of water

1 tsp salt

1 pinch of black pepper

1 tbsp fresh parsley

2 tbsp fresh chives

1 tbsp rooty's horseradish



Soak the cashew nuts in water for at least 5 hours, preferably overnight.

Pour off the soaking water.

Place all the ingredients, except for the parsley and chives, in a blender and puree until smooth.

 Finely chop the parsley and chives and stir into the nut cheese mixture.

Serve with fresh vegetable sticks, as a spread or with grilled food.


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